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  1. I’ve read some of the annual reports of the Alsea subagency, and what people who grew up there or lived there for a time (Jim Buchanan, Frank Drew, Annie Miner Peterson, Lottie Evanoff) said about it or heard from their parents – starvation was common there too. For a lot of reasons. In addition to being penned in to a small space and cut off from larger areas to go hunting or gather camas and so on (they did fish the local creeks and gathered mussels which Frank mentioned was dangerous at Yachts), the crops often failed. Crops mentioned as being grown there included peas, carrots, rutabagas, onions, potatoes, and even artichokes (which seems oddly exotic for some reason for that time and place. Maybe it wasn’t, I don’t know, i didn’t know ‘chokes were at all popular in the 1860s). The potatoes were notorious – some years were ok but some years the whole crop was lost to a blight, and people went hungry.

    The weirdest aspect to me of farming at Yachats was that for several years the agents forced people to grow wheat. They even had a special farm agent at one point (who per a news article I found got chased away from the rez by angry Indians. I don’t know what he did, but it must’ve been bad!) to grow wheat. Picture that – a windy, cool, coastal plain as a wheat farm. One may as well grow bananas in Seattle.

    The Lower Umpqua Indians had developed a familiarity with potatoes by 1856, however. In 1856, the then-agent for that part of the coast, Dr. EP Drew, wrote a letter asking the DC office to consider expanding the Coast Res to come south and include Smith River (in the Umpqua watershed). He said they were growing potatoes in gardens in the lands between the Smith and Umpqua. He doesn’t mention where they got the taters from – did he give potato plants to them? Or, did they get them from Jean B. Gagnier, the French-Canadian HBC employee who after FT Umpqua closed lived with Indian people. He was married to a Lower Umpqua woman. It is likely, I think, at some point he would have passed on potatoes to his in-laws. IIRC the HBC Ft Umpqua had some pretty good gardens.

    Dr. Madonna Moss has a paper in “Keeping it Living” talking about potato gardening by Tlingit people. She suspected that people in Haida and Tlingit country were able to grow potatoes easily because they already had tobacco gardens and applying the principles of that were easily transferred to potatoes. So far as I know every tribe in western OR (and very widely in North America generally) grew tobacco, and thus also applied their knowledge of techniques for tobacco gardening to potatoes.

    The fundamental problem of the western OR reservations is a starvation of funding – the gov’t was stingy in sending materials and food. Agents were always begging for $, it seems like. When crops failed – like bad potato years and that harebrained wheat scheme – there weren’t enough foods imported to fill in for the crop failures. And they were cut off from so many local food resources, like camas fields, acorns, hunting, and so forth. The housing was substandard. And they had epidemics to fight off. It was a series of disasters, all coming on at once.

    • Yeah, when i was compiling research notes for the ethnobotany book I wanted to mention something about the introduction of new crops and farming during the reservation period. Mostly it comes from the annual reports from the agents. I’ve never gone thru the letter books – dad had typed up some of those, to make them easier to read. Sometimes they mention things about crops. And some mentions people made in Harrington. I think there is a lot of scattered information there that could be pulled together and get a bigger picture as to what was going on in that time period – say, 1856 up to the 20th century or something.

      It’s only today the idea that Gagnier may have intro’d potatoes popped into my head. Don’t know why I didn’t think of it before. During the 12 years the HBC fort was at Elton, he was there the longest as the head of that fort. I’ve been to the replica they built – they do mention gardens and orchard trees. And Gagnier had a series of Lower Umpqua or Siuslaw wives. When missionary Gustavus Hines went there in 1840, he noted Mrs. Gagnier was Lower Umpqua and she and her brother helped conduct Hines down to the Winchester Bay area so he could preach at people. (sigh). In the early 1850s he put in for a few acres at what is today Golden Creek, near the site of Ts’alila village. At some point he moved to the lower Siuslaw. In 1864 it’s noted he and his family is living there. Some agency letters also note that the Siuslaws living there also had gardens, and they had squash (which likely they had at Yachats too at some point). But, anyway, if Gagnier had gardens put in a newly construct Ft Umpqua in the 1830s, and some of the crops from there were probably given to her relatives down river.

      Just looked up the letter – it was 1858. Thought it was 1856! In 1858, people were at the other Ft Umpqua, the military fort on the North Spit.

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